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Gold tea is rich in antioxidants and is gaining worldwide popularity for its natural ability to promote good health and weight-loss.

Processing	Gold tea is a special black tea produced by KTERC, which is processed from the young tea bushes grown and carefully nurtured in the foothills of Mt. Kanchanjangha. It contains high volume of essential oils, which is prominent as a thin layer of oil quickly surfaces the tea when brewed.
Flavor Profile	Gold tea retains the delicate fruity flavor with a bright golden color of the liquor.
Brewing the Finest Cup	To brew the finest cup of Gold tea, use about two grams (the amount of a single tea bag) of tea per 100 ml of water of temperature 9582℃ (206℉). In general, use not quite boiling water or let the water cool down for not even 30 seconds after boiling. Steep for about 4 to 6 minutes to enjoy the brisk flavor of black tea. *Gold teas is best served without added milk and/or sugar. However, it is common to add sugar and/or lemon according to one’s preference since it is just a special form of black tea.
Health Benefits	Potent antioxidants (especially theaflavins and thearubigens) present in black tea have cholesterol-lowering abilities. Gold tea has cardiovascular benefits.